cut of meat

英

美

[网络] 切肉

网络

双语例句

• Have you bought a choice cut of meat?
  你买过刀工精良的肉么？
• Ham Cut of meat consisting of the thigh of a hog, usually preserved through a curing process that involves salting and smoking or drying.
  新鲜的或经过盐渍、烟熏和干燥过程腌制的成猪后腿。
• A cut of meat from the breast or lower chest especially of beef.
  胸部或胸以下的肉块，特别指牛肉。
• Cut of meat ( especially mutton or lamb) consisting of part of the backbone and both loins.
  包含部分脊椎骨和两侧腰的肉块（特别是绵羊和小羊羔）。
• Which cut of meat would you recommend for a stew?
  如果炖的话，你推荐使用哪块肉？
• A cut off the joint, is a slice from a cooked joint of meat.
  从一大块熟肉上切下的一片。
• A cut of meat taken from the side and back of an animal between the ribs and the rump.
  从动物的一侧和后背上肋骨和尾部之间切下来的肉块。
• Cut of meat including one or more ribs.
  包括一条或多条肋骨的肉块。
• Soaking a lean or inexpensive cut of red meat in a couple of cups of vinegar breaks down tough fibers to make it more tender-and in addition, kills off any potentially harmful bacteria.
  用几醋浸泡瘦肉或者便宜的红肉可以软化其中的粗质纤维使肉质更加松软，并且醋还可以杀死肉里面的有害细菌。
• Cut of meat or fish including at least part of the backbone.
  包含至少一部分后脊椎骨的肉块或鱼块。